One of my go to snacks is sliced apple with peanut butter. This peanut butter chocolate chip greek yogurt dip takes it to a new level with a good dose of protein. It pairs well with apples, pretzels, graham crackers or anything else you like to dip in peanut butter. Make a double batch ahead of time to have an easy snack on hand.

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Ingredients
Instructions
Give yourself the gift of prep!
Substitutions
Top Tip
Related
Recipe
Peanut Butter Chocolate Chip Yogurt Dip

Ingredients

plain greek yogurt
creamy peanut butter
chia seeds
mini chocolate chips or cocoa nibs

See recipe card for quantities.

Instructions

Step One: Microwave peanut butter in a glass bowl for approximately 15 seconds. You don’t want it hot, but you want it to thin out a little.

Step Two: Stir in greek yogurt.

Step Three: Stir in chia seeds and mini chocolate chips (or cocoa nibs).

Step Four: Serve with apple slices, pretzels, graham crackers or anything else you like to dip in peanut butter.

Hint: Don’t skip slightly melting the peanut butter. It’s really hard to mix into cold yogurt straight from the jar.

Give yourself the gift of prep!

In this section I will give you ways to freeze, re-purpose and/or use some of your ingredients for another meal. Save yourself some time and effort next time you’re in the kitchen!

Double batch: Double the batch to have a snack on hand throughout the week.

Snack and breakfast: Greek yogurt dip and a sliced apple makes a great on the go breakfast.

Substitutions

No sugar added- use cocoa nibs instead of chocolate chips and make your own peanut butter or use a sugar free peanut butter.

Top Tip

Be sure to mix in chocolate chips last. The yogurt will bring the peanut butter to a cold temperature. Mixing in the chocolate chips first could cause them to melt slightly in the peanut butter.

Looking for other snack recipes like this? Try these: